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Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails.

Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails

 

Francesca Ottolenghi, Cecilia Silvestri, Paola Giordano, Alessandro Lovatelli and Michael B. New
Food and Agriculture Organization of the United Nations Rome 2004
Preparation of this document
This report was prepared for the Food and Agriculture Organization of the United Nations (FAO) by consultants and staff employed by the FAO Fisheries Department to provide a definition and review of the capture-based aquaculture of four species groups: eels, groupers, tunas and yellowtails.
The principal targeted audience includes policy-makers, administrators and trainers in the fields of aquaculture, fisheries and the environment.
It is hoped that the document will provide background information and reference sources for those embarking on research in this field.
This document was prepared with financial assistance from the Government of Japan under the International Conservation and Management of Fisheries Resources Trust Fund Project (GCP/INT/715/JPN).

Abstract
CAPTURE-BASED AQUACULTURE defines and reviews certain practices that are shared between aquaculture and capture fisheries. It specifically considers the on-growing or fattening of four species groups – eels, groupers, tunas and yellowtails – which is based on the use of wild-caught “seed”. The report begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of “seed” for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture based aquaculture, together with the relevant fisheries and aquaculture management issues. Finally, the report looks at food safety issues, as well as identifies topics for future consideration.
Ottolenghi, F.; Silvestri, C.; Giordano, P.; Lovatelli, A.; New, M.B.
Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails. Rome, FAO. 2004. 308p.

 

Preface 
Acknowledgements 
Executive summary 
1 THE AQUACULTURE-FISHERIES OVERLAP: CAPTURE-BASED AQUACULTURE 
Definitions 
Background 
The status of global aquaculture and fisheries 
2. SPECIES SELECTION 
3 EELS Introduction and species identification 
Fishery trends eels 
Seed availability for capture-based aquaculture eel 
Capture technology eel 
Transfer of “seed” material from fishing to on-growing facilities 
Trends in aquaculture production eel 
Culture systems eel 
Feeds and feeding regimes eel 
Fish health and disease eel 
Harvesting systems eel 
Marketing eel 
4 GROUPERS Introduction and species identification 
Fishery trends grouper 
Availability of “seed” for capture-based aquaculture grouper 
Catching methods for “seed” material grouper 
Mortality rates from catching to stocking grouper 
Trends in aquaculture production grouper 
Culture systems grouper 
Feeds and feeding regimes grouper 
Fish health and disease grouper 
Harvesting systems grouper 
Marketing grouper 
5 TUNAS Introduction and species identification 
Fishery trends tunas 
Availability of “seed” for capture-based aquaculture 
Catching methods for “seed” material 
Mortality rates from catching to stocking 
Capture-based tuna aquaculture 
Culture systems tunas 
Feeds and feeding regimes tunas 
Fish health and disease tunas 
Harvesting systems tunas 
Marketing tunas 
6 YELLOWTAILS Introduction and species identification 
Fishery trends yellowtail 
Availability of “seed” for capture-based aquaculture yellowtail 
Catching methods for capture-based aquaculture yellowtail 
Trends in aquaculture production yellowtail 
Culture systems yellowtail 
Feeds and feeding regimes yellowtail 
Fish health and disease yellowtails 
Harvesting systems yellowtail 
Marketing yellowtails 
7. ENVIRONMENTAL IMPACTS 
Resource removal – direct effects 
Resource removal - indirect effects 
Effects of farming operations (grow-out) 
8. SOCIAL AND ECONOMIC IMPACTS 
9. MANAGEMENT OF RESOURCES AND CULTURE PRACTICES - Introduction 
Fisheries management 
National and regional fishery management 
Aquaculture management 
10. FOOD SAFETY ISSUES - Introduction 
Food consumption and associated risks 
Hazards of special relevance to capture-based aquaculture 
Strategies for food safety and quality 
11. GENERAL CONCLUSIONS AND FUTURE PROSPECTS 
REFERENCES 
Abbreviations and acronyms 
Filters
List of articles in category Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails.
Заголовок Автор Просмотры
Preface Автор: Administrator Просмотров: 141
Acknowledgements Автор: Administrator Просмотров: 131
Executive summary Автор: Administrator Просмотров: 130
1 THE AQUACULTURE-FISHERIES OVERLAP: CAPTURE-BASED AQUACULTURE Автор: Administrator Просмотров: 118
Definitions Автор: Administrator Просмотров: 122
Background Автор: Administrator Просмотров: 125
The status of global aquaculture and fisheries Автор: Administrator Просмотров: 120
2. SPECIES SELECTION Автор: Administrator Просмотров: 122
3 EELS Introduction and species identification Автор: Administrator Просмотров: 121
Fishery trends eels Автор: Administrator Просмотров: 140

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