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Aquaculture books

  • Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture
  • Small-scale aquaponic food production
  • Farming freshwater prawns
  • Hatchery culture of bivalves
  • Installation and operation of a modular bivalve hatchery
  • Aquaculture operations in floating HDPE cages
  • Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails
  • Use of algae and aquatic macrophytes as feed in small-scale aquaculture
  • Review of jellyfish blooms in the Mediterranean and Black Sea
  • Practical guidelines for the use of artificial reefs in the Mediterranean and the Black Sea
  • Capture-based aquaculture
  • Mediterranean coastal lagoons

Small-scale aquaponic food production

Small-scale aquaponic food production

 

Small-scale aquaponic food production - Integrated fish and plant farming

Small-scale aquaponic food production - Integrated fish and plant farming

Christopher Somerville
FAO Consultant
Ireland
Moti Cohen
FAO Consultant
Israel
Edoardo Pantanella
FAO Consultant
Italy
Austin Stankus
FAO Consultant
Italy
and
Alessandro Lovatelli
FAO Aquaculture Branch
Italy
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2014

Preparation of this document

This technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication is divided into nine chapters and nine appendixes, with each chapter dedicated to a specific facet of an aquaponic system. The target audience is agriculture extension agents, aquaculture officers, non-governmental organizations, community organizers, companies and individuals – worldwide. The intention is to bring a general understanding of aquaponics to people who previously may have only known about one aspect, i.e. aquaculture agents without experience in hydroponics, and vice versa.


This publication does not provide a prescriptive approach to aquaponics; instead this is a resource paper and includes description and discussion of the major concepts needed for aquaponics. A broad range of parties may find interest in aquaponics, especially those whose programmatic focus incorporates at least one of the following topics: sustainable agriculture, resilient methods of domestic food production, or urban and peri-urban food security. Although not strictly necessary, some experience with vegetable and/or fish production would be advantageous for the reader. This publication is written in a style designed to be digestible by a non-technical reader. This technical paper includes diverse subjects from aquaculture to hydroponics, water chemistry to ecosystem balance and technical aspects of plumbing and construction; the challenge has been to provide a bridge towards common understanding of the broad field of aquaponics, using adequate technical details in substantial depth without allowing the publication to become unwieldy and unusable.
This publication is the product of practical experience with small-scale and commercial aquaponic systems, and was developed to share the lessons and current knowledge learned so that fledgling farmers can benefit from these experiences.
This publication was prepared in recognition of multiple FAO strategic objectives, major areas of work and regional initiatives; small-scale aquaponic systems reinforce interventions of the regional water scarcity initiative, and support the major area of work regarding sustainable intensification of agriculture through the efficient use of resources.

 

Abstract 
Authors 
Abbreviations and acronyms 
1. Introduction to aquaponics 
1.1 HYDROPONICS AND SOIL-LESS CULTURE 
1.2 AQUACULTURE 
1.3 AQUAPONICS 
1.4 APPLICABILITY OF AQUAPONICS 
1.5 A BRIEF HISTORY OF MODERN AQUAPONIC TECHNOLOGY 
1.6 CURRENT APPLICATIONS OF AQUAPONICS 
2. Understanding aquaponics 
2.1 IMPORTANT BIOLOGICAL COMPONENTS OF AQUAPONICS 
2.2 THE BIO FILTER 
2.3 MAINTAINING A HEALTHY BACTERIAL COLONY 
2.4 BALANCING THE AQUAPONIC ECOSYSTEM 
2.5 CHAPTER SUMMARY 
3. Water quality in aquaponics 
3.1 WORKING WITHIN THE TOLERANCE RANGE FOR EACH ORGANISM 
3.2 THE FIVE MOST IMPORTANT WATER QUALITY PARAMETERS 
3.3 OTHER MAJOR COMPONENTS OF WATER QUALITY: ALGAE AND PARASITES 
3.4 SOURCES OF AQUAPONIC WATER 
3.5 MANIPULATING PH 
3.6 WATER TESTING 
3.7 CHAPTER SUMMARY 
4. Design of aquaponic units 
4.1 SITE SELECTION 
4.2 ESSENTIAL4.2 ESSENTIAL COMPONENTS OF AN AQUAPONIC UNIT 
4.3 THE MEDIA BED TECHNIQUE 
4.4 NUTRIENT FILM TECHNIQUE (NFT) 
4.5 DEEP WATER CULTURE TECHNIQUE 
4.6 COMPARING AQUAPONIC TECHNIQUES 
4.7 CHAPTER SUMMARY 
5. Bacteria in aquaponics 
5.1 NITRIFYING BACTERIA AND THE BIO FILTER 
5.2 HETEROTROPHIC BACTERIA AND MINERALIZATION 
5.3 UNWANTED BACTERIA 
5.4 SYSTEM CYCLING AND STARTING A BIOFILTER COLONY 
5.5 CHAPTER SUMMARY 
6. Plants in aquaponics 
6.1 MAJOR DIFFERENCES BETWEEN SOIL AND SOIL-LESS CROP PRODUCTION 
6.2 BASIC PLANT BIOLOGY 
6.3 WATER QUALITY FOR PLANTS 
6.4 PLANT SELECTION 
6.5 PLANT HEALTH, PEST AND DISEASE CONTROL 
6.6 PLANTING DESIGN 
6.7 CHAPTER SUMMARY 
7. Fish in aquaponics 
7.1 FISH ANATOMY, PHYSIOLOGY AND REPRODUCTION 
7.2 FISH FEED AND NUTRITION 
7.3 WATER QUALITY FOR FISH 
7.4 FISH SELECTION 
7.4.1 Tilapia 
7.4.2 Carp 
7.4.3 Catfish 
7.4.4 Trout 
7.4.5 Largemouth bass 
7.4.6 Prawns 
7.5 ACCLIMATIZING FISH 
7.6 FISH HEALTH AND DISEASE 
7.7 PRODUCT QUALITY 
7.8 CHAPTER SUMMARY 
8. Management and troubleshooting 
8.1 COMPONENT CALCULATIONS AND RATIOS 
SYSTEMS AND INITIAL MANAGEMENT 
8.3 MANAGEMENT PRACTICES FOR PLANTS 
8.4 MANAGEMENT PRACTICES FOR FISH 
8.5 ROUTINE MANAGEMENT PRACTICES 
8.6 SAFETY AT WORK 
8.7 TROUBLESHOOTING 
8.8 CHAPTER SUMMARY 
9. Additional topics on aquaponics 
9.1 SUSTAINABLE, LOCAL ALTERNATIVES FOR AQUAPONIC INPUTS 
9.2 SECURING WATER LEVELS FOR A SMALL-SCALE UNIT 
9.3 INTEGRATING AQUAPONICS WITH OTHER GARDENS 
9.4 EXAMPLES OF SMALL -SCALE AQUAPONIC SETUPS 
9.5 CHAPTER SUMMARY 
Further reading 
Glossary 
Appendix 1 - Vegetable production guidelines for 12 common aquaponic plants 
BASIL 
CAULIFLOWER 
LETTUCE (MIXED SALAD LEAVES) 
CUCUMBERS 
EGGPLANT 
PEPPERS 
TOMATO 
BEANS AND PEAS 
HEAD CABBAGE 
BROCCOLI 
SWISS CHARD/MANGOLD 
PARSLEY 
Appendix 2 - Plant pests and disease control 
Appendix 3 - Fish pests and disease control 
Appendix 4 Calculating the amount of ammonia and biofilter media for an aquaponic unit 
Appendix 5 - Making homemade fish feed 
Appendix 6 - Key considerations before setting up an aquaponic system 
Appendix 7 - Cost-benefit analysis for small-scale aquaponic units 
Appendix 8 Step-by-step guide to constructing small-scale aquaponic systems 
SECTION 1 – THE MEDIA BED UNIT 
SECTION 2 – THE NUTRIENT FILM TECHNIQUE (NFT) UNIT 
PREPARING THE FISH TANK 
PREPARING 
Aquaponics quick-reference handout 
BENEFITS AND WEAKNESSES OF AQUAPONIC FOOD PRODUCTION. 
TECHNICAL INTRODUCTION 
WATER QUALITY IN AQUAPONICS 
AQUAPONIC UNIT DESIGN 
BACTERIA IN AQUAPONICS 
PLANTS IN AQUAPONICS 
FISH IN AQUAPONICS 
BALANCING THE FISH AND PLANTS: COMPONENT CALCULATIONS 
ADDITIONAL TOPICS IN AQUAPONICS 
TEN KEY GUIDELINES FOR SUCCESSFUL AQUAPONICS 
Filters
List of articles in category Small-scale aquaponic food production
Заголовок Автор Просмотры
Abstract Автор: Administrator Просмотров: 120
Authors Автор: Administrator Просмотров: 122
Abbreviations and acronyms Автор: Administrator Просмотров: 119
1. Introduction to aquaponics Автор: Administrator Просмотров: 127
1.1 HYDROPONICS AND SOIL-LESS CULTURE Автор: Administrator Просмотров: 121
1.2 AQUACULTURE Автор: Administrator Просмотров: 128
1.3 AQUAPONICS Автор: Administrator Просмотров: 125
1.4 APPLICABILITY OF AQUAPONICS Автор: Administrator Просмотров: 126
1.5 A BRIEF HISTORY OF MODERN AQUAPONIC TECHNOLOGY Автор: Administrator Просмотров: 138
1.6 CURRENT APPLICATIONS OF AQUAPONICS Автор: Administrator Просмотров: 125

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