Библиотека фермера рыбовода
  • Главная
  • Выращивание осетра
  • Выращивание форели и лосося
  • Выращивание карпа
  • Выращивание сиговых
  • Выращивание прочих пресноводных рыб
  • Морская аквакультура
  • Выращивание моллюсков
  • Выращивание раков, креветок, крабов , омаров
  • Выращивание водорослей и других гидробионтов
  • Болезни рыб
  • Технологии переработки гидробионтов
  • Экономика
  • Материалы для студентов
  • Корма и кормление рыб и гидробионтов
  • Экология
  • Рыбоводство Средней Азии
  • Другая литература о рыбоводстве и аквакультуре
  • Карта сайта
  • Помочь библиотеке
  • Реклама на сайте

Aquaculture books

  • Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture
  • Small-scale aquaponic food production
  • Farming freshwater prawns
  • Hatchery culture of bivalves
  • Installation and operation of a modular bivalve hatchery
  • Aquaculture operations in floating HDPE cages
  • Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails
  • Use of algae and aquatic macrophytes as feed in small-scale aquaculture
  • Review of jellyfish blooms in the Mediterranean and Black Sea
  • Practical guidelines for the use of artificial reefs in the Mediterranean and the Black Sea
  • Capture-based aquaculture
  • Mediterranean coastal lagoons

Mediterranean coastal lagoons

MEDITERRANEAN COASTAL LAGOONS: SUSTAINABLE MANAGEMENT AND INTERACTIONS AMONG AQUACULTURE, CAPTURE FISHERIES AND THE ENVIRONMENT GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN

MEDITERRANEAN COASTAL LAGOONS: SUSTAINABLE MANAGEMENT AND INTERACTIONS AMONG AQUACULTURE, CAPTURE FISHERIES AND THE ENVIRONMENT GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN
Cover photos and design
Cover picture: Cabras lagoon, Italy (courtesy of D. Crosetti) Cover design: F. De Rossi and A. Nastasi
STUDIES AND REVIEWS No. 95 GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN

MEDITERRANEAN COASTAL LAGOONS:
SUSTAINABLE MANAGEMENT AND INTERACTIONS AMONG AQUACULTURE, CAPTURE FISHERIES AND THE ENVIRONMENT
by
Stefano Cataudella, Donatella Crosetti, Fabio Massa (eds)
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2015

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.
ISBN 978-92-5-108792-3
© FAO, 2015
FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра..
FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра..


 

 

PREPARATION OF THIS DOCUMENT - Mediterranean coastal lagoons 
ACKNOWLEDGEMENTS Mediterranean coastal lagoons 
ABSTRACT - Mediterranean coastal lagoons 
ABBREVIATIONS AND ACRONYMS 
PART 1 MEDITERRANEAN COASTAL LAGOONS: A SYNTHESIS REPORT 1 1. GENERAL CONTEXT 1.1 Coastal lagoons within the framework of the GFCM 
1.2 The LaMed-2 project 
2. SUSTAINABLE MANAGEMENT IN MEDITERRANEAN COASTAL LAGOONS: INTERACTIONS AMONG CAPTURE FISHERIES, AQUACULTURE AND THE ENVIRONMENT 
2.1 Historical and geographical characteristics of coastal lagoons 
2.2 Ecological issues and features of lagoons 
2.3 A complex biodiversity 
2.4 Exploitation of living resources in coastal lagoons 
2.5 Management of fishing activities in coastal lagoons: capture fisheries and aquaculture 
2.6 Environmental issues in coastal lagoons 
2.7 Institutional and legal frameworks for the environmental protection of coastal lagoons 
2.8 Conclusions: integrating management with coastal lagoons conservation in the GFCM area 
2.9 References 
1. ALBANIA 
1.2 Generalities on coastal lagoons 
1.3 Living resources 
1.4 Land and water management 
1.5 Lagoon exploitation 
1.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
1.7 General considerations 
2. ALGERIA 
2.2 Generalities on coastal lagoons 
2.3 Living resources 
2.4 Lagoon exploitation 
3. EGYPT 
3.2 Generalities on the coastal lagoons of Egypt 
3.3 Living resources 
3.4 Land and water management 
3.5 Lagoon exploitation 
3.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
3.7 Environmental considerations 
4. FRANCE 
4.2 Generalities on coastal lagoons of France 
4.3 Living resources 
4.4 Land and water management 
4.5 Lagoon exploitation 
4.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
4.7 Environmental considerations 
5. GREECE 
5.2 Generalities on coastal lagoons 
5.3 Living resources 
5.4 Land and water management 
5.5 Lagoon exploitation 
5.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
5.7 Environmental considerations 
6. ITALY 
6.2 Generalities on coastal lagoons 
6.3 Living resources 
6.4 Land and water management 
6.5 Lagoon exploitation 
6.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
6.7 Environmental considerations 
7. MONTENEGRO 
7.2 Generalities on coastal lagoons 
7.3 Living resources 
7.4 Land and water management 
7.5 Lagoon exploitation 
8. MOROCCO 
8.2 General information on coastal lagoons 
8.3 Physical and chemical characteristics of the lagoon 
8.4 Living resources 
8.5 Land and water management 
8.6 Lagoon exploitation 
8.7 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
9. SPAIN 
9.2 General information on coastal lagoons 
9.3 Living resources 
9.4 Land and water management 
9.5 Lagoon exploitation 
9.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
9.7 Environmental considerations 
9.8 General remarks 
10. TUNISIA 
10.2 Generalities on Tunisian coastal lagoons 
10.3 Living resources 
10.4 Land and water management 
10.5 Lagoon exploitation 
10.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
10.7 Environmental considerations 
11. TURKEY 
11.2 Generalities on coastal lagoons 
11.3 Living resources 
11.4 Land and water management 
11.5 Lagoon exploitation 
11.6 Interactions among aquaculture, capture fisheries and the environment in coastal lagoon management 
11.7 Environmental considerations 
CASE STUDY 1 FISHERY ACTIVITIES AND MANAGEMENT PLAN IN THE VENICE LAGOON 
CASE STUDY 2. SUSTAINABLE AQUACULTURE FOR THE ECOLOGICAL AND ECONOMIC IMPROVEMENT OF MEDITERRANEAN COASTAL WETLANDS 
CASE STUDY 3. STATE OF THE RESOURCE AND EXPLOITATION OF THE EUROPEAN EEL 
CASE STUDY 4. TOWARDS A STOCK-WIDE ASSESSMENT OF THE EUROPEAN EEL 
CASE STUDY 5. INDICATORS FOR THE SUSTAINABLE MANAGEMENT OF COASTAL LAGOONS AREAS 

 

The Mediterranean region hosts around 400 coastal lagoons, covering a surface of over 641 000 ha differing in both their typology and use. Fisheries and various forms of aquaculture have been traditionally carried out in Mediterranean coastal lagoons since ancient times and are part of the cultural heritage of the region. Traditional lagoon management linked to extensive aquaculture and fish harvesting has certainly contributed, over time, to preserve these peculiar ecosystems, although much of the coastal lagoon areas have progressively disappeared due to land reclamation and other uses. Recently, coastal lagoons have become a relevant environmental concern: land claiming, pollution and the lack of management, among other factors, have strongly modified both the structure and functioning of these sensitive coastal ecosystems. In particular, the management of traditional aquaculture and capture fisheries activities has been identified as the main instrument to maintain lagoons’ ecological features and to prevent the degradation of their sensitive habitats, both from an environmental and socioeconomic point of view. To guarantee the sustainability of aquaculture and capture fisheries in lagoons, proper management plans should be established so as to ensure the preservation of both biodiversity and local knowledge. This should also be considered as a fundamental pillar for any programme for the preservation and restoration of lagoons’ environment.

 

Filters
List of articles in category Mediterranean coastal lagoons
Заголовок Автор Просмотры
PREPARATION OF THIS DOCUMENT - Mediterranean coastal lagoons Автор: Administrator Просмотров: 111
ACKNOWLEDGEMENTS Mediterranean coastal lagoons Автор: Administrator Просмотров: 120
ABSTRACT - Mediterranean coastal lagoons Автор: Administrator Просмотров: 128
ABBREVIATIONS AND ACRONYMS Автор: Administrator Просмотров: 113
PART 1 MEDITERRANEAN COASTAL LAGOONS: A SYNTHESIS REPORT 1 1. GENERAL CONTEXT 1.1 Coastal lagoons within the framework of the GFCM Автор: Administrator Просмотров: 115
1.2 The LaMed-2 project Автор: Administrator Просмотров: 137
2. SUSTAINABLE MANAGEMENT IN MEDITERRANEAN COASTAL LAGOONS: INTERACTIONS AMONG CAPTURE FISHERIES, AQUACULTURE AND THE ENVIRONMENT Автор: Administrator Просмотров: 128
2.1 Historical and geographical characteristics of coastal lagoons Автор: Administrator Просмотров: 116
2.2 Ecological issues and features of lagoons Автор: Administrator Просмотров: 134
2.3 A complex biodiversity Автор: Administrator Просмотров: 133

Страница 1 из 10

  • 1
  • 2
  • 3
  • 4
  • ...
  • 6
  • 7
  • 8
  • 9
  • 10

Помощь библиотеке

Если библиотека помогла Вам, то окажите посильную помощь библиотеке, что бы она и дальше могла работать для Вас

 


ВНИМАНИЮ ПРАВООБЛАДАТЕЛЕЙ!

ВСЕ МАТЕРИАЛЫ РАЗМЕЩЕНЫ НА САЙТЕ СТРОГО В ИНФОРМАЦИОННЫХ И УЧЕБНЫХ ЦЕЛЯХ! ЕСЛИ ВЫ СЧИТАЕТЕ, ЧТО РАЗМЕЩЕНИЕ КАКОГО-ЛИБО МАТЕРИАЛА НАРУШАЕТ ВАШИ АВТОРСКИЕ ПРАВА - ОБЯЗАТЕЛЬНО СВЯЖИТЕСЬ С НАМИ ЧЕРЕЗ ПОЧТУ biblio.arktikfish собака mail.ru  И ВАШ МАТЕРИАЛ БУДЕТ УДАЛЁН!

Вы можете помочь пополнить библиотеку. Если у вас есть возможность, поделитесь литературой по теме рыбоводство и аквакультура. Файл в формате doc, pdf, djvu, gif или jpg присылайте на почту biblio.arktikfish собака mail.ru.

 

Наверх

© 2025 Библиотека фермера рыбовода