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Part 3 Hatchery operation: culture of algae

3.1. INTRODUCTION

3.2. MAINTENANCE OF STOCK AND STARTER CULTURES

3.2.1. Procedures for the management of stock cultures

3.2.2. Starter culture management

3.3. INTERMEDIATE-SCALE CULTURE

3.3.1. Growth phases of cultures

3.3.2. Details of intermediate-scale culture operation

3.3.3. Estimating algal density

3.4. LARGE-SCALE CULTURE

3.4.1. Bag and cylinder cultures

3.4.2. Internally illuminated cultures

3.4.3. Principles of large-scale culture management

3.4.4. Automated large-scale culture

3.4.5. Troubleshooting

3.4.6. Extensive outdoor culture

3.5. SUGGESTED READING

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