Sources

FAO. 2009. Environmental impact assessment and
monitoring in aquaculture. FAO Fisheries and
Aquaculture Technical Paper No. 527. Rome.

57 pp. Includes a CD-ROM containing the full
document, 648 pp. (also available at
www.fao.org/docrep/012/i0970e/i0970e00.htm).
FAO. 2013. Applying spatial planning for promoting
future aquaculture growth. Seventh Session of the
Sub-Committee on Aquaculture of the FAO
Committee on Fisheries. St Petersburg, Russian
Federation, 7–11 October 2013. Discussion
document: COFI:AQ/VII/2013/6. (also available at
www.fao.org/cofi/43696-051fac6d003870636160
688ecc69a6120.pdf).
GESAMP (IMO/FAO/UNESCO-IOC/WMO/WHO/
IAEA/UN/UNEP Joint Group of Experts on the
Scientific Aspects of Marine Environmental
Protection). 2001. Planning and management for
sustainable coastal aquaculture development. Rep.
Stud.GESAMP, (68): 90 pp. (also available at
www.fao.org/docrep/005/y1818e/y1818e00.htm).
IUCN. 2009. Guide for the sustainable development
of Mediterranean aquaculture 2. Aquaculture site
selection and site management. IUCN, Gland,
Switzerland and Malaga, Spain. VIII, 303 pp.

(also available at
https://portals.iucn.org/library/sites/library/files/
documents/2009-032.pdf).
Kutty, M.N. 1987. Site selection for aquaculture.
United Nations Development Programme. FAO.
Nigerian Institute for Oceanography and Marine
Research. Project RAF/82/009. (also available at
www.fao.org/docrep/field/003/AC170E/AC170E00.
htm#ch1).
Millennium Ecosystem Assessment. 2005.
Ecosystems and human well-being: synthesis.
Washington, DC, Island Press. (also available at
www.millenniumassessment.org/documents/
document.356.aspx.pdf).
OECD. 2003. OECD glossary of statistical terms.
[online]. France. [Cited 12 January 2017].
https://stats.oecd.org/glossary/detail.asp?ID=830.
Ross, L.G., Telfer, T.C., Falconer, L., Soto, D. &
Aguilar-Manjarrez, J., eds. 2013. Site selection
and carrying capacities for inland and coastal
aquaculture. FAO/Institute of Aquaculture,
University of Stirling, Expert Workshop, 6–8
December 2010. Stirling, UK. FAO Fisheries and
Aquaculture Proceedings No. 21. Rome, FAO. 46 pp.
Includes a CD–ROM containing the full document
(282 pp.). (also available at
www.fao.org/docrep/017/i3099e/i3099e00.htm).
Sanchez-Jerez, P., Karakassis, I., Massa, F., Fezzardi,
D., Aguilar-Manjarrez, J., Soto, D., Chapela, R.,
Avila, P., Macias, J. C., Tomassetti, P., Marino, G.,
Borg, J. A., Franiˇcevi´ c, V., Yucel-Gier, G., Fleming,
I.A., Biao, X., Nhhala, H., Hamza, H., Forcada, A.
& Dempster, T. 2016. Aquaculture’s struggle for
space: the need for coastal spatial planning and the
potential benefits of allocated zones for aquaculture
(AZAs) to avoid conflict and promote sustainability.
Aquaculture Environment Interactions. Aquacult
Environ Interact, Vol. 8: 41–54. (also available at
www.int-res.com/articles/aei2016/8/q008p041.pdf).