References and further reading
Aguilar-Manjarrez, J. & Crespi, V. 2013. National Aquaculture Sector Overview map collection. User manual. / Vues generales du secteur aquacole national (NASO). Manuel de l’utilisateur. Rome, FAO. 65 pp. (also available at www.fao.org/docrep/018/i3103b/ i3103b00.htm).
Akzo Nobel, N.V. 1995. Nets for cages in modern fish farming (meeting demands on reliability). A publication of the Marketing Group Ropes, Nets and Sewing Threads. 10 pp.
Ashley, C.W. 1993. The Ashley book of knots. London, Faber and Faber. 632 pp. Association of Diving Contractors UK (ADC). 2011. The inshore diving supervisor’s manual. Second edition, Issue 2.
Berka, R. 1986. The transport of live fish. A review. EIFAC Technical Papers No. 48. Rome, FAO. 52 pp. (also available at www.fao.org/docrep/009/af000e/af000e00.HTM). Beveridge, M. 2004. Cage aquaculture. Third edition. London, Blackwell Publishing. 376 pp.
Caggianio, M. 2VBMJUZ JO IBSWFTUJOH BOE QPTU IBSWFTUJOH QSPDFEVSFT m JOGMVFODF on quality. Fish freshness and quality assessment for seabass and seabream. CIHEAM IAMZ, Cahiers Options Mediterraneenes, 51: 55–61.
Chen, J., Guang, C., Xu, H., Chen, Z., Xu, P., Yan, X., Wang, Y. & Liu, J. 2008. Marine fish cage culture in China. In A. Lovatelli, M.J. Phillips, J.R. Arthur & K. Yamamoto, eds. FAO/NACA Regional Workshop on the Future of Mariculture: a Regional Approach for Responsible Development in the Asia-Pacific Region. Guangzhou, China, 7–11 March 2006, pp. 285–299. FAO Fisheries Proceedings No. 11. Rome, FAO. 325 pp. (also available at www.fao.org/docrep/011/i0202e/i0202e00.htm).
Colorni, A. 2002. Streptococcus iniae infections in Red Sea cage cultured and wild fishes. Disease of aquatic organisms, 49: 165–170.
FAO. 1972. Catalogue of fishing gear designs. FAO catalogue de plans d’engins de peche. UK, Fishing News Books Ltd. 160 pp.
FAO. 2009. Environmental impact assessment and monitoring in aquaculture. FAO Fisheries and Aquaculture Technical Paper No. 527. Rome. 57 pp. Includes a CD–ROM containing the full document (648 pp.). (also available at www.fao.org/docrep/012/ i0970e/i0970e00.htm).
FAO. 2015. Fisheries operations. Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries. No. 1, Suppl. 3. Rome. 196 pp. (also available at www.fao.org/3/a-i4740e.pdf).
FAO/ILO/IMO. 2012. Safety Recommendations for Decked Fishing Vessels of Less than 12 metres in Length and Undecked Fishing Vessels. FAO, Rome. 254 pp. (also available at www.fao.org/docrep/017/i3108e/i3108e00.htm).
FAO/Regional Commission for Fisheries. 2009. Report of the Regional Technical Workshop on Sustainable Marine Cage Aquaculture Development. Muscat, Sultanate of Oman, 25–26 January 2009. FAO Fisheries and Aquaculture Report No. 892. Rome, FAO. 135 pp. (also available at www.fao.org/docrep/011/i0723e/i0723e00.htm).
Flook, V. 2004. Yo-Yo diving and the risk of decompression illness. Prepared by Unimed Scientific Ltd for the Health and Safety Executive Research Report 214. Health and Safety Executive.
Halwart, M. & Moehl, J.F. eds. 2006. FAO Regional Technical Expert Workshop on Cage Culture in Africa. Entebbe, Uganda, 20-23 October 2004. FAO Fisheries Proceedings No. 6. Rome, FAO. 113 pp. (also available at www.fao.org/docrep/009/a0833e/a0833e00.htm).
Halwart, M., Soto, D. & Arthur, J.R. eds. 2007. Cage aquaculture – regional reviews and global overview. FAO Fisheries Technical Paper No. 498. Rome, FAO. 241 pp. (also available at www.fao.org/docrep/010/a1290e/a1290e00.htm).
Health and Safety Executive (HSE). 2000. Health and safety on floating fish farm installations. HSE Books. (also available at www.hse.gov.uk).
Health and Safety Executive (HSE). 2011. Commercial diving projects inland/inshore. Diving at Work Regulations 1997. HSE Books. (also available at www.hse.gov.uk). Health and Safety Executive (HSE). 2011. Personal buoyancy equipment on inland and inshore waters. HSE Information Sheet. HSE Books. (also available at www.hse.gov.uk). International Union for Conservation of Nature (IUCN). 2007. Guide for the Sustainable Development of Mediterranean Aquaculture 1. Interaction between Aquaculture and the Environment. Gland, Switzerland, and Malaga, Spain. 107 pp.
International Union for Conservation of Nature (IUCN). 2009. Guide for the Sustainable Development of Mediterranean Aquaculture 2. Aquaculture site selection and site management. Gland, Switzerland, and Malaga, Spain. viii + 303 pp.
Kapetsky, J.M. & Aguilar-Manjarrez, J. 2007. Geographic information systems, remote sensing and mapping for the development and management of marine aquaculture. FAO Fisheries Technical Paper No. 458. Rome. FAO. 125 pp. (also available at www.fao.org/ docrep/009/a0906e/a0906e00.htm).
Kapetsky, J.M., Aguilar-Manjarrez, J. & Jenness , J. 2013. A global assessment of potential for offshore mariculture development from a spatial perspective. FAO Fisheries and Aquaculture Technical Paper No. 549. Rome, FAO. 181 pp. (also available at www.fao. org/docrep/017/i3100e/i3100e00.htm).
Klust, G. 1982. Netting materials for fishing gear. Second edition. UK, Fishing News Books Ltd. 193 pp.
Lekang, O.-I. 2013. Aquaculture Engineering. Second edition. Oxford. Wiley-Blackwell. 432 pp.
Libert, L., Maucorps, A. & Innes, L. 1987. Mending of fishing nets. Second edition. UK, Fishing News Books Ltd. 124 pp.
Lovatelli, A., Aguilar-Manjarrez, J. & Soto, D. eds. 2013. Expanding mariculture farther offshore – technical, environmental, spatial and governance challenges, FAO Technical Workshop, 22–25 March 2010, Orbetello, Italy. FAO Fisheries and Aquaculture Proceedings No. 24. Rome, FAO. 73 pp. Includes a CD–ROM containing the full document (314 pp.). (also available at www.fao.org/docrep/018/i3092e/i3092e00.htm).
Loverich, G. & Gace, L. 1997. The effect of currents and waves on several classes of offshore sea cages. Ocean Spar Technologies, LLC. Open Sea Aquaculture 97. Maui, USA. 13–144 pp.
Mosig, J. & Fallu, R. 2004. Australian fish farmer: a practical guide to aquaculture. Second edition. Collingwood, Australia, Landlinks Press. 444 pp.
Muir, J. & Basurco, B. eds. 2000. Mediterranean offshore mariculture. Options Mediterraneennes: Serie B. Etudes et Recherches; n. 30). Advanced Course of the CIHEAM Network on Technology of Aquaculture in the Mediterranean on “Mediterranean Offshore Mariculture”, 1997/10/20-24. Zaragoza, Spain, CIHEAM
IAMZ. 215 pp.
Piccolotti, F. & Lovatelli, A. 2013. Construction and installation of hexagonal wooden cages for fish farming – a technical manual. FAO Fisheries and Aquaculture Technical Paper No. 576. Rome, FAO. 76 pp. (also available at www.fao.org/docrep/018/i3091e/ i3091e00.htm).
Polk, M. ed. 1996. Open ocean aquaculture. Proceeding of an international conference. May 8-10, 1996 Portland, ME, USA. New Hampshire/Maine Sea Grant College Program Rpt. # UNHMP - CP - SG - 96 - 9.
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Swingle, H.S. 1969. Methods of analysis for waters, organic matter and pond bottom soils used in fisheries research. Auburn, USA, Auburn University.
Standards Norway. 2009. Marine fish farms – requirements for site survey, risk analyses, design, dimensioning, production, installation and operation, NS-9415:2009 Standard. Tidwell, J.H. ed. 2012. Aquaculture production systems. Oxford. Wiley-Blackwell. 421 pp. Vazques Olivares, A.E. 2005. Design of a cage culture system for farming in Mexico [online]. UNU-Fisheries Training Programme, Final Project 2003. [Cited 6 May 2015]. www.unuftp.is/static/fellows/document/alfredo03prf.pdf.
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